Main Courses

 

Prime Fillet of Irish Beef

with a choice of Potatoes and seasonal Vegetables,

 served with either Pepper / Red Wine Shallot sauce or Garlic Butter.

€21.50

 

Rack of New Zealand Lamb

served with a choice of Potatoes,

Fresh Vegetables anda Minted Pea sauce

 €18.00

 

Calves Liver with Onions and Bacon

served with an Apple Sauce and Herb Mashed Potatoes

€16.50

 

Entrecote Steak

with a choice of Potatoes and seasonal Vegetables,

 served with either Pepper / Red Wine Shallot sauce or Garlic Butter.

€15.50

 

Thai Green Chicken Curry

served with Rice together with

Onion Bhaji and spicy Mango chutney

€12.50

 

Turbot served on Tagliatelle

with Sun Dried Tomatoes, green Asparagus and a White Wine
  sauce, topped with Rocket salad and Parmesan Cheese.

€21.50

 

DuckConfit

with aCointreau& Orange sauce

served with Mash Potatoes and fresh Vegetables.

€16.50

 

Salmon enCroûté

served with a Dill sauce, Vegetables

and a choice of Potatoes.

€15.50